June 18, 2019
Sweet Success! 4 Wedding Cake and Dessert Table Décor Styles
How can you sweeten your wedding flower sales? Try starting with dessert first!
Wedding cake and desserts tables are quickly becoming the focal area of a reception.
Offer a flourish of fresh flower add-ons to add visual interest and help bump up the budget.
Which table décor colors and styles will tempt your wedding couples? Consider these innovative designs.
2020 Color Trends
2020 color trend projections include four popular color harmonies – orange, black and white, pink, and purple. OASIS Midnight Floral Foam is the perfect black backdrop for these bold hues. Oasis Floral Products, sponsored “Sweet Success” at this year’s Florida State Florist Association convention. I presented fresh flower ideas for selling dessert table décor in 2020 colors. Hilverda De Boer provided gorgeous Dutch flowers for the four floral vignettes. How can these fruity colors help sweeten the look of your wedding designs?Icing on the cake
Fresh cakes and sweet treats were added to the dessert tables during the program. Afterwards the audience enjoyed the delicious desserts. When placing flowers on a cake- Ask your cake baker to provide a small container of icing.
- Use ‘globs’ of icing in the places where you want to add flowers.
- Insert flower stems into the icing without touching the cake.
- Remove icing and flowers with a cake spatula before serving cake.
- Orange tablescape
- Soak the Sealed Brick Garland in water with flower food; drain.
- Lay a sheet of clear plastic onto table to protect from dripping water.
- Lay two rows of garland side-by-side, alternating spaces.
- Connect with bamboo skewers or hyacinth sticks.
- Fill spaces with moss or other natural materials.
- Insert a layer of form flowers such as anthuriums into the foam.
- Position a layer of birch (or other) branches over the garland and flowers.
- Lay half of the sticks in opposite directions so tips point out at both ends.
- Cover the design with a long piece of floral mesh.
- Insert flower stems through the branches and mesh into the foam.
- Run fingers softly down mini calla stems to break the fibers.
- Insert the calla stem into the foam and bend forward gently.
- Black and white spheres and rings
- Apothecary jars filled with a variety of nuts.
- Wooden racks holding large, chewy salted pretzels.
- Chocolate dipped pretzel sticks standing up in glass vases.
- A ‘chips bar’ of acrylic boxes filled with a variety of potato chips.
- Metal tins of gourmet popcorn in popular flavors.
- Pink garland
- Lay a sheet of clear plastic onto table to protect from dripping water.
- Place plastic on the floor at the table sides to catch water drips.
- Add a row of waterproof tape around the foam tiles for extra security.
- Drill small holes ¾ inch in on the open drain lines on each side.
- Pre-soak with flower-food-filled water; drain.
- Place two tiles atop the table. Connect with 8-inch black cable ties.
- Add one tile to each side of the table. Cable-tie each into place.
- Choose a variety of flower shapes to fill in the runner.
- Cut stems short. Alternate flower heights to create depth.
- Position the flowers straight into the foam so flowers face up.
- Put in one flower variety at a time for even distribution.
- Any black foam showing becomes part of the artistry.
- Apply Floralock to lock the flowers into the foam securely.
- Mist with Finishing Touch or Crowning Glory for freshness.
- Cut away any plastic that might be showing around the edges.
4. Purple cake table
A four-tiered cake featuring purple icing accents and flowers sat atop a mirrored table from A Chair Affair. Two fresh flower wreaths and a mirrored cake stand elevate the cake. A garden of purple flowers incircle the table at its base. What design steps are required? Create the form- Pre-soak 21 and 24-inch wreaths and six Tribute cages. Drain.
- Place the 24-inch wreath on table. Stack 21-inch wreath on top.
- Add mirrored cake stand (or other style) to the center.
- Line up six (or more) Tributes on the workbench for design.
- Fill the wreaths with flowers of varying lengths for depth.
- Fill the line of Tributes with vertical arrangements.
- Place the six arrangements on the floor around the table.
- Add icing on the cake to tuck flowers in.