July 13, 2016
The 4 C’s of Creating a Show-Stopping Wedding Cake Tablecloth with 1,800 Roses

The Challenge

The Creative Team
Ian has been impressing clients in the Tampa, Florida, bay area with his floral designs since 1989. Today his floral company Botanica International Design & Décor Studio designs for events across the globe. The Botanica team shares a core belief that ‘beauty is our work.’ In 2012, Ian established Ian Prosser Productions as a design division for über creative special events and weddings. Visit the website botanicaflorist.com for photos of recent events.The Construction
The wedding cake featured simple lines and no ornamentation and sat atop a 40-inch roundtable. “I had no idea how to do this when I first suggested it,” explained Ian. “I had made a horse blanket of roses before so I decided to use the same technique and expand the concept. Luckily, it worked.” Ian began with a rough textured burlap tablecloth as the base of the table skirt. Using a magic marker, he drew a circle around the circumference of the cloth. He then drew intersecting lines through the center to divide the circle into four equal parts. To keep the design in balance, he divided the stems of roses into four groups, giving each member of his design team 450 for their section. This also prevented having too many blooms in any one area or running out of roses before all sections were complete. OASIS® Floral Adhesive was applied and rubbed into the burlap tablecloth so the rough fibers could absorb some of the cold glue. This helped to lock the roses in place. Glue bonds to glue, so it is a good idea to add a dab of glue at the base of each rose head as well.
The Critique
Ian soon realized that it took longer to produce the table skirt than he expected. “I had carefully worked out the cost of product but I underestimated the amount of labor and the number of tubes of OASIS® Floral Adhesive that would be necessary.” He learned from this experience and increased the cost substantially for future orders of the same design. In the end, he was glad that he suggested this elegant design to the bride. “I loved it,” Ian confided enthusiastically with the lingering remnants of a Scottish brogue. “I was so glad we did it for the experience. It was a real showstopper!” What amazing ideas for wedding cake table designs can you share with us?2 comments
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